Today, we're checking out the legend case, cooking's cooking tutorial. I am going to replicate it while i survive we'll just gon na have to find out. I decided to follow cave's spaghetti bolognese recipe. The day keeps cooking uploaded that video she changed cooking forever.

Okay, so i watched case cooking, they look so disgusting. I am baffled how she made it look so gross. I'm sorry k, i'm sorry! So i wanted to see. Can i make it look that gross without trying? Is it a certain skill that she has we're gon na have to find out? Let's follow the recipe there.

It is they're beautiful. I watched to see what rest of what ingredients we had. So i'm going to. First of all, all right, let's beat some eggs up.

I've never seen anyone break an egg with a fork, but maybe yeah. It works that actually works. Pretty well, hey, katie's cooking got it right all this time, maybe and then she stirred them around lovely. Usually you separate right, like i never seen, you know what i don't.

I don't know, and i've got some spaghetti sticks here. Oh spaghetti. I also have spaghetti sticks. Why does she call it spaghetti? Sticks i don't know spaghetti.

It's not spaghetti. Sticks. I like that. She added oh no.

This is a big deal for me because i am a pescetarian. I am 20 better than everyone, it's something i lived with many years and i'm gon na break that just for the sake of this stupid case, cooking video. I got some beef. Some proper beef mince this is the power case cooking.

Have over me. I honestly, i don't it's kind of gross, but let's do it. It wouldn't be a cage, cooking, video, otherwise nice. So we have the mints and then she mix the the egg inside.

I probably need more, oh god, this is not k's cooking's fault, but i'm so repulsed by this. This is so nasty like whenever i watch vegans try, meat and stuff and they're all like. Oh, it's so gross, i kind of get it. This is super nasty.

I need more egg, but i you know that's the point of case cooking. It goes beyond food, oh god, why does she put egg in everything you can't just keep adding egg to stuff kate, so gross dude, all right, all right! That's enough! Egg! I've got some spaghetti sticks she brings out. The spaghetti, sticks yeah whatever. I don't even know how to do.

This. I've seen some video, but i don't even know how to do it. She doesn't know how to do it. That makes two of us k.

Oh, my god, i think i definitely added too much egg on mine, but let's see how this goes normally. I would add some oven paper on this, but kay doesn't put oven paper. So i'm not going to put oven paper either. Let me grab my spaghetti sticks.

I don't know how many i think this is a healthy amount and then what she did was she yeah? Let's go okay, wow holy wow. Oh no! That's not gon na work. We're gon na have to ah yeah kind of like that. How does that look? That's not too bad give it a good squeeze: mmm yummy, yummy yummy, so good, oh god, oh forbidden, pasta! If my tech comes in right now, boy it'd be trouble.

Let's see one more, i think i got kb like mine. Don't even look that bad honestly. How does she do it? She is a true, culinary genius. Monsieur look at this.

It's beautiful! What? What was that sound that all the earlier italians get sucked out? What do you mean? What do you? I don't get it. What's the problem? Don't leave, okay. She will love it, it's not done yet there we go looking good, so she puts tomato sauce and then she chops, onions, okay, so tomato sauce. Do i have it all right? Let's sprinkle it not all of it.

She said not all of it. So, let's be careful all right, so this will go in the oven for 20 minutes. Let's go all right! Next up we're gon na chop, some onion now you're not supposed to do that on a wooden cut board, but i didn't have anything else. So that's fine! Five second caves kitchen rule onion is such a pet peeve of mine, because i i like the taste of it, but i don't like the consistency, so i would always chop onion into like baby pieces at the point where they are they're practically obliterated because uh, that's Just the way i like it but um, that's not the k, k kitchen way, all right.

What's next so she's, following a recipe who the hell made this recipe? Okay, someone, oh god all right, let's have a look to see how they're doing honestly. This doesn't look bad, i don't know how she does it, god, damn it i've failed. It doesn't look repulsive. All right, we'll see how they come out.

They need 10 more minutes. It's time. Oh boy, it's the first time i get to experience case cooking. The lovely aroma, oh god, let's go! Let's have a look good! It's bad boy! That's what i'm talking about! Oh boy, nice, oh god, seeing it up close, it's so beautiful marzia and look at these she's, throwing a pot she's, making the patri all right, she's missing out so sprinkle next step is to sprinkle the onion people say: british cooking! Isn't nice cookie is changing the game mate all right, that's enough for me at least so next you're supposed to cover it with tomato sauce, the rest and to make sure it's all covered.

So i'm doing that now they say you can cover in whatever spice you want k, use oregano, so i'm gon na use oregano. Is it oregano or oregano or is it who gives a whoa? That's a bit much! You should just look at it. It smells good right, you like that, you don't like it yeah, it's got 20 more, i feel like you, don't mean it. What do you think of this? What do you think that is what i was looking at? How dare you alright, so this is going in for another 20 minutes.

It seems like a lot of effort for something that it looks like it. Does it's been 20 minutes it's time for the big reveal all right here. It is. Why does he not look horrible? What does kate do? What is her secret size? What do you mean? Why do you make that face? Oh the sauce egg.

What do you think eggy eggy? Do you want some cakes cooking? No, it doesn't even look that bad. I need to get closer. It's so burnt. What do you mean burn spaghetti? Do you not see it? It's called burnt, it's a spaghetti.

It's a burn. Try to separate them me and again we don't see any problem yeah. It kind of separates. Look at that.

I can't wait to try, especially this part, that looks wonderful. Oh, oh, oh! Look at how the meat cooked! Oh, oh, why is it gray? Oh, that's nasty! Eww! Okay, let's eat it! K doesn't show like how, oh my god, it's all burnt stuck to the there. It is, why is the meat gray, do you think i'll die? This is such a curse. You know people wanted cooking with pewdiepie back.

I don't know if this is maybe this is what people actually wanted. Hey look at this look at this look at it. Look at me five-star restaurant. Do you think i could start this? I mean i can't wait.

Can i not have it? We love your cooking just for the record. So it's all love all right here we go. I'm breaking my pescetarianism here for this video. This is a big deal.

I'm actually thinking is it? Okay, if i don't eat the meat, because i feel like i'm gon na get sick. But let's start: let's start with the spaghetti bit: oh my god sign, show them showcase um, the guy that tested it, because you could hear it's crunchy, but he seemed completely unfazed by it. I will say beyond the crunchiness and uncookedness it ain't that bad some parts are actually cooked, wow. Well, there you have it folks case cooking, i actually, i will not eat the meat i'll refuse.

I don't care call me put though you want. Let me know what you want me to cook next time leave a like. If you enjoyed this video and subscribe and hit the bell button, can i give a tag girl, just a tiny bit? Okay? Okay, how could you do this? Well, there you have it folks, beautiful.