The other day me and my wife marcia, we were scouring the bookstore and we found this one book called 70s cooking party or something like that and my god. What is wrong with the 70s, i mean that's kind of cute. What were they doing in the 70s? What kind of drugs were people on man scotch egg casserole? They love gelatin, it's like they discovered gelatin was a thing and then just put it on everything, my god man. Is it ew, god damn.

What is that that stop that's cheese inside of gelatin? Why would you do that? Ah, honestly, that one doesn't look that bad? I could eat that one that one actually looks good. That looks like case cooking. I like that one is that it supposed to be a christmas. Oh god, these are so disgusting.

It looks like aliens try to cook for humans and they they just go hey there. You go you like mayonnaise. Of course, here's a ball of mayo. Welcome you new men in your life.

No! Thank you. No thank you. Helmers mayonnaise stop making trees out of food. Why would you do that? That's not entertainment, no stop putting mayo in everything god.

Damn mayo is one of those things that's already kind of gross to me and but the taste is too good to ignore, but i'll have just like the tiniest bit jack-o'-lantern salad. That's a salad, it's shredded carrots, that's actually kind of sick. I like that one actually ham and bananas hollandaise. I think this is the one i've decided i'm going to make.

I want to know you know, maybe it tastes good. Maybe we lost a hidden treasure here of banana ham and mayo, some sauce. So, let's check out, we are in the kitchen back again to create some wonderful work of food. We have the items banana ham, fake ham, which honestly makes it probably even more disgusting somehow, but it's boneless boneless, lemon juice, mustard, cream, lacto-free for some reason egg, and we have also our assistant wow.

You sit there so good. Are you looking forward to eat the food anger? Can i have the banana with the hollandaise, so i actually found the original recipe. The vintage recipe is from contemporary cooking macau's great american recipe, jesus christ, so we're supposed to start by preheating the oven baby 400 degrees. Oh, it's fahrenheit, so this recipe is using hollandaise sauce.

I couldn't find any so. I'm gon na make my own i've never done that. But let's start with the hollandaise after i have a little glug glug. I found a recipe that says easy.

No fail we'll see about that. I'm melting, the butter. It says i'm supposed to use a blender and have like egg yolk. I assume egg yolk is the yellow bit right.

My martial said: yes, i almost called marcia maya. All right. I got one. Why am i filming edgar's like staring at me this entire time, looking very cute, that's too bro, i'm just making eggs i'm making scrambled eggs right now turn that in the heat i might have to use the blender after all, is this butter and egg? That's it! That's so gross um, they said no fail, no fail.

They line we're gon na use the blender. Okay. I don't understand they said three seconds. I think that's! Okay, now i add butter, oh god, hell no fail, no fail.

How? What did i do wrong? Add butter said jesus christ, i hate cooking, it's i'm so bad at it, no food. So i i caress my child. He will be all right little hollandaise sauce. I suppose that boiling water as well.

They just added that i don't know where you're like okay, so that look awful. This is i hate this. I can't remember supposed to read an essay blend. Tablespoons of hot boiling water.

Add an extra yolk. I don't have the extra yolk. You can't just say that afterwards, all right, i'm adding hot boiling water god, damn it damn it. Okay, i got the hollywood water boiling bot, water yeah, we're adding it.

That's it for the meme, i'm gon na add a dash of g fuel. That's not right! Last one: let's do a bit more, i think i should do it more. No, no! No! No! Oh! Oh that smells awful bruh. This is god, damn it.

How did that happen? Ugh it smells down, and it's everywhere, i'm gon na clean it up. No fail! No fail sauce, complete god, damn you dutch! These are all the eggs. I failed god. Okay, now we can start with the actual recipe.

We got a peeled bananas, easy monkey, a peel. Do i keep the curse a bit of the banana for the cursed banana recipe? I feel like i should at least try i'll cut it off. I need to speed up man, so i'm supposed to spray lemon juice on them to make them not brown, which makes sense banana is such a cursed fruit. If you think about it, i don't like it.

I don't like anything like look at that. That's already cursed, half a tablespoon of lemon juice to prevent darkening sprinkle, i feel like i should brush not sprinkle right, kay's kitchen in case you're, watching this feel free to use his recipe. I will not be offended okay. This looks like wet bananas.

That's not a sentence, i thought i'd ever say. Oh god, here. Let me show you something: cute! Okay, saved! Okay, psychopath! Oh my god! I got you, i got you chewing. Is there more? You can have the leftovers trust me again.

There will be plenty leftovers. Next up we're spreading ham slices with mustard wrap each banana in a slice of ham. Three tablespoon of. Why would you add mustard to this? Why would you do that? God, damn it? I think what i'm going to do is have half since there's six bananas.

That's half tablespoon for each, so i'm gon na do a little this okay, then i'm going to take the banana give it. This is a bad idea. You know i saw the recipe and you can tell it's a bad idea, but now that it's really in front of me, i can tell you it's a bad. It's a bad idea.

This is awful. This is bad. How did anyone live it past? The 70s man? All right, so this is what we got so far. Looking hella nice, i think thumbnail.

I didn't even mean to do that. Face okay, we're not done yet, but i think we're almost there uh make sauce in the meanwhile. I've done that, okay, so i'm supposed to cook these for 10 minutes, so we're we're gon na. Do that now see you later banana bader 10 minutes.

I guess i'm supposed to make the sauce in the meanwhile, but i've already made the sauce i made the sauce. So i can chill for 10 minutes. Let's check on the bananas. Not much has changed.

Actually. Can you tell thank you, we shall wait and see got five more minutes. So i broke my test. Mixer.

Sorry marzia. I think it needs to be thicker. So i'm going to whisk it. I definitely added too much water, it's not getting thicker.

What do i do? Damn it? Well, i tried god, damn it. Marta is watching it smell, burnt nice well from the machine. It actually smells quite nice. It's got that sweet aroma to it, not too big yeah.

It smells good all right. So here they are my little piggies, my boys, my boys. It's unfortunate that i have to pour this disgusting cursed sauce, but here we go not too bad five more minutes and it's tasting time. Mmm can't wait, i'm so hungry.

Why does he not smell horrible check this out? Baby yeah? Oh the sauce? Finally, oh god, six servings baby. Are you jealous that i'm about to engorge myself and the mustard aroma really came? What is that marcia's face? It's so all right? Well, i mean it cuts easily because it's banana, hmm, that's the hidden sweetness with the savory ham. So good, i can't believe this recipe got lost in the 70s like what is it a dessert or a meal like it's so gross if it was just a banana, it wouldn't be that bad, but adding the ham to it. It's just repulsive, oh god, banana in oven is actually pretty good.

I never had it. I know, that's like a thing: people do they put banana and chocolate and then they put it in the oven. I would do that. Don't do this yeah.

Strangely enough, the mustard actually helps okay, that's it. So that was a very cursed recipe. I think maybe some things do belong in the 70s. After all, i've decided to donate this banana ham banana ram.

I don't know what to call it to whoever wants it. The most so write a comment why you want to win this banana recipe and i will send it to you. I don't want some jokes. I want serious answers only so just tell me why you want it and what you're gon na do to it and uh.

That's it.