That was a gun. bros. Today we're checking out. Get your nightmares. That's right. I Love this show! I think I watched every single one of the British ones. They're hilarious. So today we're checking out by Cyrus recommendation an American wine. What could go wrong? Laverne California Just 30 miles from Los Angeles This suburb is home to a neighborhood Italian Bistro called Charlie's and in 2010 it was bought by the Leva family and so many Italian restaurants. I Almost want March's feedback on this to tell everything wrong with it. but I didn't have the money or the collateral so I had to go to my mom and my sister no full-time School Teachers Finance the restaurant and put their houses up as collateral. No, don't do that. They always do that. There's one thing I learned from watching Gordon Ramsay is never start a restaurant. It seems awful. They all get tied up in a bunch of debt. They don't know how to fix it. They're all just miserable and their whole family's involved. It's just a night. It's a nightmare. It's a kitchen nightmare. My mom and I don't know about the restaurant business and so we put a lot of trust in my sister's experience to run the restaurant. Daddy, Maybe if you don't have experience, you should not invest in. how many tables did you have Jen I only had one but look they got a tablecloth that looks like and it matches the chairs. Why we one thing Marty always says authentic Italian restaurants will always give you the the bread sticks the grissini I don't see them, it doesn't even pay for the cost of just running electricity. Who's gonna bring the people in? I Don't know before we continue. Quick word from sponsor. That's right, we are back with another. Rhino Shield drop I Know you're thinking about doing your Christmas shopping. why not do it now? I know you have that one friend or yourself that like PewDiePie because you're watching this video right now Rhino Shield is having the biggest sale of the Year up to 60 sales. 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It's a little chewier actually. Come on. that sounds dense when Tatiana manages the restaurant. Usually that consists of standing around with a glass of wine in her hand. All right. So I was like he just drinks all the time he's addicted to G feel he snorts I have to edit it out I have the CGI under his nose so if we don't get more customers we would lose our houses. It is very serious. I really need Chef Ramsay's help So it sounds like they're pretty desperate right? because a lot of times they just they get Gordon Ramsay this world famous chef to help them. but they're not receptive at all. like they will not take any advice and it always blows my mind how stubborn these people are. Even though like they have, they have no other choice like what else are you gonna do which is clearly how they got in that point to begin with when she just walked in I just laughed. Get yourself together, your business is you're not gonna be giggling for long I know that because that's what I don't know what to do with this nervous energy and this anxiety. How are you? They have customers oh my God Tatiana yeah is uh is Charlie in no he's not okay. the Russian's called Charlie who is he Charlie was the original owner Charlie owned it Charlie owned it. How much money do you need to get on the table before you took over? Mom put all her retirement money into it. No a collateral no Oh God can you imagine like I know everyone's gonna be but you had many you should give me I didn't always have Okay I can't imagine going to my parent like Mom Can you give up your pension because I want to be a YouTuber Why can't you start small? They always go all in. it's always Americans it's always American I have a house on the line? Whatever. Who cares I understand it works for some people, but for most people they don't So maybe just like yeah, it's the same. It's the same with YouTube everyone's like I gotta have the best computer in the best microphone because I want to be a streamer and YouTuber you can just start off you don't have to go all in I don't know I don't know anything about running a business but I watched enough Kitchen Nightmares Okay, so where's the restaurant goes? It's your houses go. Wow. Um, and how much money did you put in? Um, probably like a thousand bucks. That's it. Okay, financially. Where are we? The restaurant's been dead at this point. That's not good and who makes the decisions here? Tatiana Well, they have other jobs as well. So you have a full-time job and you come in here to run the restaurant right? Wow, so what's gone wrong then you don't know? Wow. So then what's the changes you made when you bought it? Wow I Can't believe it's not going great I Kind of want to do this with other YouTubers like funny trying to measure washed up YouTubers and tell them they're what do you mean? You didn't ask for subscribers the first five seconds. What you're trying you for likes and subscribers immediately. But what if they don't want to watch them or even trying You have to bait them in to keep watching the video with like a something that's not that interesting but keep it at the end so they keep watching. but but not interesting. It doesn't matter by the way, guys surprised at the end of this video You're Gonna Love it Another thing I Don't think they trust me. You brought them into a mess. What it comes down to is that she does not treat us as equals. Don't even start, you talk down to me, you bulldoze me and you do not treat me like an equal. You don't treat me like one-thirds of this restaurant well I have the burden of the money and I make And it's also like going into business with your family which seems nice on paper but like look how miserable they all are like damn guys, don't don't do that. Let me see it. Don't put your face, don't put your house on the line. There's always like the villain in these shows and it's not always clear who the villain is. So far it's pointing towards Tatiana All right, he's gonna try the food. Every time he tries the food, he hates it no matter what. It could actually sometimes look good, but he just spits that out. Okay, let's go. Um right. Let's start off with the toasty the fruit of the Mahoney the lasagna. It's not your typical lasagna, so be prepared for something different. and I guarantee you the lasagna is frozen and they're just gonna heat it up. which means something different we're in. California So why not some chicken pizza? How do you mess up a lasagna? And who makes the bread? Uh, Casimiro or a head chef? Yes, Ready. thank you Red's Dreadful How do you mess up right soggy? yeah? ew. do it. Toasted ravioli for the Chef Ramsay I Don't like any of the food so I Really, you're the chef. We're the sous chef. I don't know what that I guess that means she does helps which bits The Toasted bit yeah. I've recommended the ravioli. I mean the room. Yeah, a lot of people don't like that. A lot of people don't like raw like cardboard. Oh, she hates it. Just let them be calm. Why does she talk to the chef like that? That's okay, thank you. It's also funny because like they know they're cooking for. Gordon Ramsay he's getting the best version of the the Polish turd right on top. Yes it is. Can you put mozzarella on a fruta de Mare You can't do that. She says she can't do that. What an idiot. Well I can't take complaints to the chef seriously I'm really listen to any of us. Wow, not good. The hell? Is that what's on here? Look at that. that's a monster. the lasagna is vile. It's embarrassing to serve that to. Chef Ramsay What's in the sauce? Why is it that color? It's pink stuff. She doesn't know what's a pink sauce or lasagna. Is it his own recipe? Yes it is. And the mouthful I had. Oh God that looks that actually looks disgusting. Just make a lasagna. Just make a lasagna. Doesn't make your lasagna. It's hot. one side cold, the other. Yeah. I knew it. It was frozen. It might be. Don't don't answer a question. you don't know. Oh wow. Um, is there a problem with this microwave? It feels like the microwaves on the blink. Yes it is. Wow when a restaurant can't get food microwaved properly. Still, there's always hope for the pizza. It's actually looking nothing like that. All right, All right, they have a sauna then Pizza it's crispy over there. Where's my pizza? Garlic chicken? Yeah! how do you mess up a pizza? Oh God I Hope he likes something. sorry oh bass. Gordon Ramsay eats pizza with knife and fork. You are all wrong. That's how you eat a pizza. Thank you I rest my Kings me and Gordon so pretty so dummy and we've got all this raw pastry underneath there. Oh no, he doesn't like the pizza. It resembles nothing homemade. How do you mix mess up a pizza? That's impossible. It looks a little close to Kay's kitchen cooking. I'm sorry. actually never mind I take It back. Oh my. God You seriously have a kitchen. It's almost like we're on the show. Have you watched the show? Would you know what you sign up for? Yeah, Do you speak a little? English no No. I I'm upset I mean you have a really bad depressing restaurants? This place is a mess. You know what? It's not even mediocre. Food is hideous, but you don't need me to tell you that for bread, that's the kind of bread that you're serving. Touch it soaking wet. it's bland and it's a thousand miles away from anything called. Focaccia Let me tell you, that's the stuff that's Marcia's favorite brand. She makes a really good one. It's supposed to be soft and fluffy like that. I guess a little chewy. not like that pink lasagna stone cold in the center, piping heart on the right hand side. Disgusting. I just I Trust them so much. I Trust him. You can still try the food. You can trust someone, but still be like all right I'll try the food, see if it's good I Love him. Do it. Yeah what he was doing because he's been doing it for so long. No, the problem is, he's got away with it for so long. Yes, with the overcooked Linguini In a seafood dish no salt, the shrimps solid like a bullet. Yeah oh my. God Shrimp shrimp is on bad restaurant I don't know how many bad shrimps I've had I don't know when look at this Mom it's almost like chewy Swedish Shrimp good shrimp. Okay I Have to tell you this: the best shrimp I Have shrimp in UK It's hard. It tastes like rubber. Why do people even eat shrimp in other countries I Don't understand. It's disgusting. sweet and shrimp good shrimp. Bad shrimp chewy. Show me ah I mean Mamma Mia What a mess I Don't know everything in my heart. your heart is frozen. Why did they do that? One thing. I Learned about running kitchen. don't froze the food. Don't do it. Gordon Ramsay will come in and be mad. You can tell when you eat it too. I'm angry because I've had this food. you've had it too. You should be angry. angrier. It's okay. everything's frozen. Meatballs Do Not defrost the meatballs. What is in this madness? and I Gotta say Italians say you don't know how to make a meatball. Don't dislike video I'm joking. come on you have Italian Meatballs. You don't do them good. They just make meatballs. You have to mix the cream and the bread crumbs and the bean your ham. It tastes much of better. You can't have meatballs with anything either. We buying you buying meatballs. Of course you can't make a meatballs you speak in Spanish They can't make a meatball he doesn't want to look. It is oh wow can you make a meatball? Yeah my hands are tight. It's pretty hard actually. you take a thing. Italian Food I Learned from Italian Wine is so simple. they always it up. What is that? Noodles noodles? How can you be an Italian restaurant owner and you call Pasta noodles that's illegal Americans How much pasta does one Chef need a lot of times all overcooked. can't you just wait? So they cook it. oh my. God So they cook it and then they freeze it. or uh, what is it called Kool-Aid It's 10. It's tenants. you just keep boiling water running. Not even that. If you have fresh pasta. this is just for the pizza, not the bread. Yeah yes, she came in there. we're like okay, it was like how much stuff do you have Frozen She's like what you want to see and there's not enough time to prepare everything with everything he has to prepare in the day. So what happens when he doesn't sell this? Where does it go? He throws it away. Don't believe you? I Don't believe what. There are times where we've thrown away a lot of pasta because people aren't ordering it. No, this is your house. this is you. This is your life right here in the trash. Tatiana What I'm more concerned about is the fact that you're oblivious I Don't know why you bought the place and I certainly wouldn't pull my sister down and bring my parents into it. Yeah, facilitate your ego dream. Yes, he throws what's the expression and like I look at my mother and I feel horrible I feel horrible. Excuse me. Don't start looking for sympathy now yes I'm sorry it wasn't your mother's dream. it said it wasn't Val's dream. Yeah or am I wrong? No, it was Tati's dream. Tati's dream which is now come back to bite you on the ass. What hurts me is that how you feel? It's what's gonna happen to them. If this doesn't work, how's gone, How's gone, What are you gonna do? I don't know Gordon I don't know but why did you do it? Because I I thought I could make it successful because I believed in myself. Why not make changes? Yeah, how are we gonna make it successful? Like keeping it the same idiot where you going. Wow what a joke. He decides to make one change right away. Okay, we're gonna make homemade meatballs I want you to make me a meatball and I want you to make me meatball I'd like to say Shores I'd like to say shorts yes later. Yeah yes ah come on I hate that when they chop I don't want to taste onion pieces in my meatballs No I like the taste of onion I don't like that piece of onion in my meatball. Take that away from me. Casamero shouldn't have a problem since he's working in an Italian it looks like little zits in the meat. am I the only one. so it's a hexbrew. He's not even frying them off because the sauce. you have a pan frying pan. finish it off in sauce. Oh, you don't know that? No excuse me. look at meatball. I Love that. I'm better than a chef that's been working for 20 years. That's amazing cat food. You cooking yours in a pan like you're supposed to. Oh, it's nice. Okay, soft, yeah, crumbling delicious. I'm gonna use them tonight. They're going to the menu tonight. You don't want the swimming meatballs? You're the sweet Chef Yes I Get nervous when a chef can't even make a meatball. I Mean honestly, and this young lady's flavor of her meatball 10 times greater? You're right, darling. Yeah, he just says he wants to work slowly. He wants to work slowly. Why? Because you're awesome. What an old crusty Chef Customers want to pay? The chefs say I want to work slowly. Are you kidding me? No no, no. Do restaurants normally just microwave food? That seems insane to me. customers find out I think the pasta is a little overcooked. It was definitely not worth the wait. Chinese Food yeah, what the is that that looks Chinese Oh come on I know I Showed him how to cut one off. My back's turned to two minutes and that's what I've got but it's just stuck to a pan he turned around Danielle hold on and said to Danielle I've got uh I'm busy I can't wash my meatballs? That's what I'm gonna work for. What's Sean can play on the meatballs? They said it was like toasted on one side but not toasted on the other. Really? How about telling your chef his house was on the line? He wouldn't be cooking like a idiot. Now he thinks it's funny. What do you want to do? What he's not gonna cook? He doesn't want to cook. bro. Get that guy out of there I Feel like I don't know what I'm doing here? Maybe I have no idea how to run a restaurant? Oh wow, you think no way. Wow, What? What? Why High level of introspection like you to believe that The most impressive thing about Kazoo Mary's the fight. He convinced people he's an actual Chef for a year, telling me like I just don't have enough time it costs at a time. Next stop and the other dish. you just sit there and you're scared of that. I don't know why it's so refreshing calling these people I am it's horrible but they're going through and I feel all the mistakes that he's made tonight. He doesn't take any direction, he's giving shove attitude. He's he's the problem. Okay, so it's the chef's fault now. all of a sudden you haven't told him a single piece of criticism for 20 years. Yeah, okay, oh yeah. well. I got depressing Jesus Can they turn it around? Come on. Chef Ramsay is now completely focused on rebuilding. Charlie's today is about moving forward. What we haven't got is somebody at the helm. someone's getting a promotion. Good kitchen. I'd like to introduce you to someone who's pretty unique. Jonathan Come through here. Thank you! Now this man knows how to put restaurants on the map. More importantly, he's been working with me for the last three years. He's opened four restaurants for the last five years. You've got him for the month I am Oh wow. Thrilled we have a chef! It's like Christmas morning I'm so excited I've never made it I never made lasagna Ever. That's crazy. Let's start off with mixing. Take your white sauce nice and clean with your fastest paper. Good. Get close to it. Wait, they don't even make their own white sauce I need to learn what needs to happen in a kitchen and how it functions. Let's see two again. take your time I don't know why I thought I couldn't do it. It's not difficult I'm telling you. so you guys just made pizzas. They look so much better than those pizzas. and then lasagna looks so much better I can do anything Oh my God I Just can't wait to get. it's. almost like it's not even that hard. Oh my God All right, First of all we have yeah, simple, clean menu Right now. let's start off with a homemade focaccio bread. Yeah, yeah. salads. We have the chopped salad in there. We've got garbanzo beans, provolone cheese, salami, finished with some fresh and maltry lemon. so it's got that really nice oomph to it as well. Ah, those are meatballs. Those meatballs look disgusting. I Prefer Casamiros. Okay, the prosciutto pizza for Audrey on the patio Seven? Yes. I'm doing cooking right now. Okay, I'm leaving them here leaving them here with Tatiana stepping up and organizing her staff. talk to each other Jen you're walking around. Everyone is now in sync. Is it almost ready for the prosciutto? The prosciutto is ready. Yeah, this it's me. Lovers and entrees are quickly making their way out to the tables together. And here's pizza. So good. I Know it's impossible Captain America Society look way better. Come on. I'm proud of this restaurant now. I'm proud of it. Thank you so much. You're very welcome. All tickets are gone Tatiana has finally stepped up and I'm so proud to say that she's my boss. That's nice. It was nice in the end. but will the restaurant make it? Thank you? I'm betting absolutely not because they always it up. It wasn't expecting to be a perfect night, let me tell you. But trust me overall it was successful. Customers love the food and what you did get an Insight tonight too was the the potential of this place. We can't give up. The foundation's here. Run with it. Yeah, yes. Good. well done to you all. Have a little word with you please. Good night ladies. After Gordon left I've got the two stakes going. Okay so I'm working this salad Chef Jonathan Maintained the high standards in the kitchen is there anything you want me to have the girls push right now and immediately helped Jonah launch the search for a new chef thanks to her transformation. Not only is her business back on track, it's the first Charlie's staff meeting. so is her relationship with her family I Owe Chef Ramsay Like everything. Okay, so it actually turned out well I don't need to be I almost don't believe it. It's gonna be like you've got it Tatiana yes that was the worst British accent. Don't ever do that again. he was Spanish yeah Cooks Italian Food that tastes and looks Chinese A man is a cultural. All right. Here we go. All right. What happened She became an actress but what happened to Casimiro? Oh no. Cancel mirror I Want to go to his restaurant? It seems amazing. Love a good Kitchen Nightmares I Hope you guys enjoyed as well. Smash Like subscribe. What are you doing? Smash Like subscribe. See you in the next one. Bye bye.